The adaptability and bursting flavor of Fuji have made it 1 of the most beloved apple varieties, thriving in climates ranging from Minnesota to Florida. Fuji is 1 of the best fresh-eating apples because the fruit gains the sweet flavor long before they reach peak ripeness. This means that Fuji apples have a much longer harvesting season than other comparable apple cultivars. The Fuji apple tree is a very heavy producer that is ready to be completely harvested typically by the middle of October, with the ripe fruit being quite large and red streaked with yellow and orange.
- Fuji apples have a much longer harvesting season than other comparable apple cultivars
- Fuji trees are remarkably adaptable, making them a great choice for both cold and warmer climates
- Fuji apples are famous worldwide for their excellent flavor whether they are baked or eaten fresh
- Fuji is a very heavy producer
- Large fruit is a beautiful red streaked with yellow and orange
















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