Golden Delicious apples have an intensely sweet tart flavor that’s always best right off the tree. This cultivar is an extremely heavy producer of fresh-eating apples, which is 1 of the reasons that it’s among the most popular in the United States. A lesser-known fact is that the Golden Delicious tree is actually very adaptable, thriving in climates that range from New York to Texas and everywhere in between.
- Fruit tends to be uniquely speckled, oblong and light-golden to light-green in color depending on its growing climate
- In warmer climates such as California and Florida, golden delicious apples are noticeably sweeter with less tartness in its flavor
- In cooler climates such as New York and Michigan, golden delicious apples have an especially complex flavor containing honeyed sweetness balancing perfectly with tart undertones
- Golden delicious is a fantastic choice to enjoy in place of the typical red apple varieties, the complex flavor is truly unlike any other
- Dwarf golden delicious produces more fruit sooner than standard apple trees


















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